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Modified Green Tea Polyphenol EGCG and EGCG-ester Inhibit Endospores
Modified Green Tea Polyphenol EGCG and EGCG-ester Inhibit EndosporesResearchers at Augusta University have invented skin-friendly compositions and methods for killing, inactivating, or otherwise reducing the bacterial endospores by using an effective amount of the green tea phenol EGCG or its derivatives. EGCG research shows clear application for a...
Published: 8/15/2017   |   Inventor(s): Stephen Hsu, Lee Lee, Tin-Chun Chu
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Category(s): Therapeutics
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